These fresh, distinctive dipping oils were originally created as a way to enhance your favorite bread. The idea of simply tearing off a piece of bread and dipping it into a combination of herbs, spices and olive oils soon turned into a gourmet eating experience. As we developed each recipe, it was clear that these oils would enhance pastas, chicken, fish, pork, steak, vegetables, rice, soups, pizza and just about anything you add it to - and of course you can still just use it for a dipping oil.
24002 Via Fabricante, Suite 411 Mission Viejo, California
